TURKISH ORGANIC APRICOT PASTE

PRODUCT DESCRIPTION

Whole Pitted Mediterranean style be processed from sound, nature fresh Turkish apricots which have been harvested by hand, washed with pure water, hand pitted treated with sulphure dioxide for color retention, sun dried, graded for size, and sorted for general defects. The product shall present a bright color (light yellow-yellow orange-orange reddish-light red), taste and smell typical of well processed dried apricots.

Whole pitted quality apricots are subject to stringent cleaning and inspection process to ensure a product free of foreign matter and fermentation.

CRITICAL CHARACTERISTICS

  1. Moisture : Max. 25 % (Determined by the DFA moisture tester)
  2. Color : Characteristic – Brown to Dark Brown
  3. Flavour : Characteristic of sun dried apricot flavor and free of foreign odors and flavors. Firm in texture, slightly wrinkled outer surface
  4. Texture : Clean and firm in texture, slightly wrinkled outer surface

NUTRITION INFORMATION (In 100 g)

Energy

236 kcal

Vitamin A

2442 IU

Protein

2,43 g

Vitamin C

3,80 IU

Total Carbohydrate

55,9 g

Calcium

38 mg

Sugars

47,2 g

Iron

2,70 mg

Total Fat

0,24 g

Sodium

18 mg

Dietary Fiber

7,8 g

Potassium

796 mg

 

Product Description

ORIGIN : Turkey

PRICES : By request

LABELING : Product name, net weight, producer name, address, origin, lot number. Marking can be changed according to the customer demand.

STORAGE : The product should be stored in a clean, dry and cool (recommended below 5°C) place.

SHELF LIFE : 12 months from date of production when stored in the conditions noted above.

- These specifications will be valid up to send a new review.

- The specifications may be changed after an agreement between supplier and customer and clearly reported on the purchase order.

- Size is a parameter defined in the purchase order for any purchase.