OREGANO OIL SPECIFICATION
(70% Carvacol)
Latin Name |
Origanum onites |
Definition |
Essential oil obtained from the leaves of oregano by steam extraction. It is then filtered by physical means. No addition of antioxidants.
The product is a natural substance.
|
PYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS |
Appearance |
Characteristic |
Odor |
Characteristic |
COMPOSITION of FATTY ACIDS |
Carcavol |
62 – 72 % |
Storage Conditions |
Protect from light, temperature not exceeding 25°C.
Store in an airtight, well-filled container.
|
Shelf Life |
3 years |
Depending on agricultural conditions and species the above values are subject to natural fluctuations. This specification does not release the purchaser of our products from his duty of care and responsibility.
OREGANO LEAF OIL SPECIFICATION
(80% Carvacol)
Latin Name |
Origanum onites |
Definition |
Essential oil obtained from the leaves of oregano by steam extraction. It is then filtered by physical means. No addition of antioxidants.
The product is a natural substance.
|
PYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS |
Appearance |
Characteristic |
Odor |
Characteristic |
COMPOSITION of FATTY ACIDS |
Carcavol |
73 – 82 % |
Storage Conditions |
Protect from light, temperature not exceeding 25°C.
Store in an airtight, well-filled container.
|
Shelf Life |
3 years |
Depending on agricultural conditions and species the above values are subject to natural fluctuations. This specification does not release the purchaser of our products from his duty of care and responsibility.
OREGANO OIL SPECIFICATION
(80% Carvacol)
Latin Name |
Origanum onites |
Definition |
Essential oil obtained from the leaves of oregano by steam extraction. It is then filtered by physical means. No addition of antioxidants.
The product is a natural substance.
|
PYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS |
Appearance |
Characteristic |
Odor |
Characteristic |
COMPOSITION of FATTY ACIDS |
Carcavol |
73 – 82 % |
Storage Conditions |
Protect from light, temperature not exceeding 25°C.
Store in an airtight, well-filled container.
|
Shelf Life |
3 years |
Depending on agricultural conditions and species the above values are subject to natural fluctuations. This specification does not release the purchaser of our products from his duty of care and responsibility.