ORGANIC RTE SUN DRIED TOMATOES – SULPHURED
PRODUCT SPECIFICATION
Product Labeling
Product name, ingredients, net weight, date packed, shelf life, traceability, producer/exporter name & address, mandatory warnings and storage conditions must be noted on the label.
Product Description & Usage
- Ready to eat or it could be retreated ( rehydrating, cooking, seasoning with herbs and oil, etc. )
- Potential for known misuse; Could not be detected outside of misuse storage of improper conditions and over-consumption
- Appearance & Color
- Red; halves, julienne, diced
- Taste & Smell
- Characteristic of sulphured sun dried tomatoes flavor and free of foreign odors and flavors
- Technological Properties
- Foreign material separation, washing and drying process in drying chambers until the desired residual moisture in special design process line and humidification until desired moisture content.
- Foreign Body Management
- Free from foreign matter. To avoid any type of foreign bodies, in particular metal, glass, wood, plastic and hair, documented guidelines exist. (2 drum screens, washing unit, 3 visual selections, metal detector)
- Detection Limits
- Fe: 3.5 mm, NonFe: 4.0mm, SS: 4.5mm
Physical & Chemical Properties
|
Unit
|
Minimum
|
Maximum
|
|
Moisture (Method: Sartorius MA 45)
|
% (wb)
|
38 %
|
42 %
|
|
pH – value
|
|
4,0
|
4,5
|
|
Acidity
|
%
|
1,5
|
3,5
|
|
so2 Content
|
ppm
|
|
3000
|
|
Salt
|
%
|
1
|
3
|
|
Skin Peeling
|
%
|
|
4
|
|
Vegetative Matter
|
|
|
2-7 pieces/10kg
|
|
Total Colour Defects
|
|
|
3
|
|
Total Defect
|
|
|
8
|
Microbiological Properties
|
Maximum
|
Unit
|
|
TMAC
|
10^5
|
cfu/g
|
|
Coliform
|
10^2
|
cfu/g
|
|
E. coli
|
10
|
cfu/g
|
|
Moulds & Yeasts
|
10^4
|
cfu/g
|
|
Listeria monocytogenes
|
0/25 g-ml
|
|
Salmonella spp
|
0/25 g-ml
|
Below parameters, tested in the final product once every year
|
|
Hepatitis A
|
All workers, tested before their work approval
|
|
Aflatoxin
|
Max. B1 8,0; B1+B2+G1+G2 10,0; M1 -
|
|
Heavy Metals
|
Pb: max. 0,10 mg/kg
|
Cd: max. 0,05mg/kg
|
|
Pesticide Residue
|
In accordance with EU laws and Turkish Food Codex
|
Nutrition Facts (Serving size 100g)
|
Calories
|
139 kcal
|
Dietary Fiber
|
7 g
|
|
Calories from fat
|
13 kcal
|
Sugars
|
20 g
|
|
Total fat
|
2 g
|
Protein
|
8 g
|
|
Saturated fat
|
0 g
|
Vitamin A
|
9 %
|
|
Trans fat
|
0 g
|
Vitamin C
|
35 %
|
|
Cholesterol
|
0 mg
|
Calcium
|
6 %
|
|
Sodium
|
1131 mg
|
Iron
|
27 %
|
|
Total Carbohydrate
|
30 g
|
|
|
|
Suitable for Vegans
|
YES
|
Kosher – Certification
|
Available
|
|
GMO Free
|
YES
|
BRC – Certification
|
Available
|
|
|
|
|
- These specifications will be valid up to send a new review
- The specifications may be changed after an agreement between supplier and customer and must be clearly noted on the purchase order
- Size is a parameter defined in the purchase order for any purchase
