ORGANIC RTE SUN DRIED TOMATOES – SULPHURED

 

PRODUCT SPECIFICATION

Product Labeling

Product name, ingredients, net weight, date packed, shelf life, traceability, producer/exporter name & address, mandatory warnings and storage conditions must be noted on the label.

Product Description & Usage

  • Ready to eat or it could be retreated ( rehydrating, cooking, seasoning with herbs and oil, etc. )
  • Potential for known misuse; Could not be detected outside of misuse storage of improper conditions and over-consumption
  • Appearance & Color
    • Red; halves, julienne, diced
  • Taste & Smell
    • Characteristic of sulphured sun dried tomatoes flavor and free of foreign odors and flavors
  • Technological Properties
    • Foreign material separation, washing and drying process in drying chambers until the desired residual moisture in special design process line and humidification until desired moisture content.
  • Foreign Body Management
    • Free from foreign matter. To avoid any type of foreign bodies, in particular metal, glass, wood, plastic and hair, documented guidelines exist. (2 drum screens, washing unit, 3 visual selections, metal detector)
  • Detection Limits
    • Fe: 3.5 mm, NonFe: 4.0mm, SS: 4.5mm

Physical & Chemical Properties

Unit

Minimum

Maximum

Moisture (Method: Sartorius MA 45)

% (wb)

38 %

42 %

pH – value

4,0

4,5

Acidity

%

1,5

3,5

so2 Content

ppm

3000

Salt

%

1

3

Skin Peeling

%

4

Vegetative Matter

2-7 pieces/10kg

Total Colour Defects

3

Total Defect

8

Microbiological Properties

Maximum

Unit

TMAC

10^5

cfu/g

Coliform

10^2

cfu/g

E. coli

10

cfu/g

Moulds & Yeasts

10^4

cfu/g

Listeria monocytogenes

0/25 g-ml

Salmonella spp

0/25 g-ml

Below parameters, tested in the final product once every year

Hepatitis A

All workers, tested before their work approval

Aflatoxin

Max. B1 8,0; B1+B2+G1+G2 10,0; M1 -

Heavy Metals

Pb: max. 0,10 mg/kg

Cd: max. 0,05mg/kg

Pesticide Residue

In accordance with EU laws and Turkish Food Codex

Nutrition Facts (Serving size 100g)

Calories

139 kcal

Dietary Fiber

7 g

Calories from fat

13 kcal

Sugars

20 g

Total fat

2 g

Protein

8 g

Saturated fat

0 g

Vitamin A

9 %

Trans fat

0 g

Vitamin C

35 %

Cholesterol

0 mg

Calcium

6 %

Sodium

1131 mg

Iron

27 %

Total Carbohydrate

30 g

Suitable for Vegans

YES

Kosher – Certification

Available

GMO Free

YES

BRC – Certification

Available

  • These specifications will be valid up to send a new review
  • The specifications may be changed after an agreement between supplier and customer and must be clearly noted on the purchase order
  • Size is a parameter defined in the purchase order for any purchase

Product Description

ORIGIN: Turkey

PRICES: By request