CONVENTIONAL RTE SUN DRIED TOMATOES

 

PRODUCT SPECIFICATION

Product Labeling

Product name, ingredients, net weight, date packed, shelf life, traceability, producer/exporter name & address, mandatory warnings and storage conditions must be noted on the label.

Product Description & Usage

  • Ready to eat or it could be retreated ( rehydrating, cooking, seasoning with herbs and oil, etc. )
  • Potential for known misuse; Could not be detected outside of misuse storage of improper conditions and over-consumption
  • Appearance & Color : Red; halves, julienne, diced
  • Taste & Smell : Characteristic of sulphured sun dried tomatoes flavor and free of foreign odors and flavors
  • Technological Properties : Foreign material separation, washing and drying process in drying chambers until the desired residual moisture in special design process line and humidification until desired moisture content.
  • Foreign Body Management : Free from foreign matter. To avoid any type of foreign bodies, in particular metal, glass, wood, plastic and hair, documented guidelines exist. (2 drum screens, washing unit, 3 visual selections, metal detector)
  • Detection Limits : Fe: 3.5 mm, NonFe: 4.0mm, SS: 4.5mm

Physical & Chemical Properties

Unit

Minimum

Maximum

Moisture (Method: Sartorius MA 45)

% (wb)

38 %

42 %

pH – value

4,0

4,5

Acidity

%

1,5

3,5

so2 Content

ppm

3000

Salt

%

1

3

Skin Peeling

%

4

Vegetative Matter

2-7 pieces/10kg

Total Colour Defects

3

Total Defect

8

Nutrition Facts (Serving size 100g)

Calories

139 kcal

Dietary Fiber

7 g

Calories from fat

13 kcal

Sugars

20 g

Total fat

2 g

Protein

8 g

Saturated fat

0 g

Vitamin A

9 %

Trans fat

0 g

Vitamin C

35 %

Cholesterol

0 mg

Calcium

6 %

Sodium

1131 mg

Iron

27 %

Total Carbohydrate

30 g

 

Suitable for Vegans

YES

Kosher – Certification

Available

GMO Free

YES

BRC – Certification

Available

 

Product Description

ORIGIN : Turkey

PRICES : By request

FUMIGATION : The product is directly fumigated with Methyl Bromide only in the raw material state before washing. After the product is packaged, it can be fumigated again in order to clear possible infestation originating from the container.

LABELING : Product name, net weight, producer name, address, origin, lot number. Marking can be changed according to the customer demand.

STORAGE : The product should be stored in a clean, dry and cool (recommended below 5°C) place.

SHELF LIFE : 12 months from date of production when stored in the conditions noted above.