DRIED SULTANA RAISIN SPECIFICATIONS

PHYSICAL PROPERTIES

QUALITY

RTU

Extra

Grade A

Grade B

Damaged Berries per 100 gr.

0,5%

1%

2%

3%

Undeveloped Berries per 100 gr.

0,3%

0,5%

1%

2%

Sugared Berries per 100 gr. (Before May)

0,3%

0,5%

1%

2%

Sugared Berries per 100 gr. (After May)

1%

2%

2,5%

3%

Mouldy Berries per 100 gr.

0,5%

1%

1,5%

2%

Free capstems (piece/100 gr.)

1

2

3

Attached capstems (piece/100 gr.)

0,5

1

3

4

Embeded stems (piece/12,5 kg box)

1

2

3

5

Foreign Material (piece/12,5 kg box)

0

0

0

0

Stalks (4 – 10 mm) (piece/12,5 kg box)

1

1

2

3

Stalks (> 10 mm) (piece/12,5 kg box)

0

1

1

2

Lump (gr/12,5 kg box)

5

5

5

5

Stone (piece/mton)

1

2

3

5

QUALITY

PROCESS TYPE

ABBREVIATIONS

RTU

W-C-4LS-HPB

W

Washed

Extra

W-C-2LS-HPB

C

Machine Cleaned

Grade A

W-C-2LS

LS

Laser Scanned

Grade B

W-C-LS

HPB

Hand Picking Belt

 

Product Description

ORIGIN : Turkey

PRICES: By request

APPEARANCE : Composed of the berries with the general appearance of the representative type

TASTE : Typical raisin taste without any foreign taste

SMELL : Typical raisin aroma without any smell or off-odors

CONSISTENCY : Firm, not sticky, free flowing

STORAGE CONDITIONS

- The packaged raisins should not be exposed to sun or rain.

- The carton packages should not be stowed to cause any deformation to each other.

- Maximum nine cartons should be stowed on top of each other incase the packed products are stored on pallets.

  • Packed materials should not be stored more than 35 days at temperature over 30°C.