CONVENTIONAL RTE SUN DRIED TOMATOES
PRODUCT SPECIFICATION
Product Labeling
Product name, ingredients, net weight, date packed, shelf life, traceability, producer/exporter name & address, mandatory warnings and storage conditions must be noted on the label.
Product Description & Usage
- Ready to eat or it could be retreated ( rehydrating, cooking, seasoning with herbs and oil, etc. )
- Potential for known misuse; Could not be detected outside of misuse storage of improper conditions and over-consumption
- Appearance & Color : Red; halves, julienne, diced
- Taste & Smell : Characteristic of sulphured sun dried tomatoes flavor and free of foreign odors and flavors
- Technological Properties : Foreign material separation, washing and drying process in drying chambers until the desired residual moisture in special design process line and humidification until desired moisture content.
- Foreign Body Management : Free from foreign matter. To avoid any type of foreign bodies, in particular metal, glass, wood, plastic and hair, documented guidelines exist. (2 drum screens, washing unit, 3 visual selections, metal detector)
- Detection Limits : Fe: 3.5 mm, NonFe: 4.0mm, SS: 4.5mm
Physical & Chemical Properties
|
Unit |
Minimum |
Maximum |
|
|
Moisture (Method: Sartorius MA 45) |
% (wb) |
38 % |
42 % |
|
pH – value |
4,0 |
4,5 |
|
|
Acidity |
% |
1,5 |
3,5 |
|
so2 Content |
ppm |
3000 |
|
|
Salt |
% |
1 |
3 |
|
Skin Peeling |
% |
4 |
|
|
Vegetative Matter |
2-7 pieces/10kg |
||
|
Total Colour Defects |
3 |
||
|
Total Defect |
8 |
Nutrition Facts (Serving size 100g)
|
Calories |
139 kcal |
Dietary Fiber |
7 g |
|
Calories from fat |
13 kcal |
Sugars |
20 g |
|
Total fat |
2 g |
Protein |
8 g |
|
Saturated fat |
0 g |
Vitamin A |
9 % |
|
Trans fat |
0 g |
Vitamin C |
35 % |
|
Cholesterol |
0 mg |
Calcium |
6 % |
|
Sodium |
1131 mg |
Iron |
27 % |
|
Total Carbohydrate |
30 g |
|
Suitable for Vegans |
YES |
Kosher – Certification |
Available |
|
|
GMO Free |
YES |
BRC – Certification |
Available |
|