PRODUCT DESCRIPTION : Cumin, Cuminum cyminum L., is the dried, white fruit with grayish brown color of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose colored in small umbels.

MICROBIOLOGICAL ANALYSIS : No Microbiological limits can be guaranteed unless the material is treated by Microbiological reduction process cos it’s a natural product.

 

PHYSICAL PROPERTIES

Cumin Seed

Cumin Ground

Pure

Extra

Regular

Physical Analysis

Foreign Material ( Max. 1% )

Below 800 micron (Min. 95%)

Moisture

Max. 10 %

Max. 10%

Volantile Oil

Min. 2 %

Min. 2,25 %

Max. 1 %

Max. 0,7 %

Ash

Max. 9 %

Max. 10%

Acid Insolable Ash

Max. 1%

Max. 2%

Packaging

25 kg in Nylon Bag

25 kg in Kraft Paper Bag

 

 

NUTRITION FACTS ( In 100 g )

Energy

375 Kcal.

Protein

17,81 g

Total Fat

22,27 g

Carbon Hydrate

44,24 g

Dietary Fiber

10,5 g

Sodium

35 mg

 

COUNTRY OF ORIGIN : Turkey

APPEARANCE : Characteristic

COLOR : Yellowish-Brown color

ODOR  : Aromatic aroma typical of cumin, free from any objectionable odors

FLAVOR  : Warm and strong flavor, free from any objectionable flavors

LABELING : Every bag is labeled with products name, weight, produce date, shelf life and customer code

STORAGE : The product should be stored in a cool, clean, dry place and away from direct sunlight.

SHELF LIFE : 12 months from date of production when stored in the conditions noted above